Ethiopia Natural Guji Kayon Mountain
Ethiopia Natural Guji Kayon Mountain
Ethiopia
Guji Kayon Moutain
Teal Label - Light/medium roast
Tasting Notes:
Blueberry, black tea, & orange blossom
Origin: Ethiopia
Region: Shakiso, Guji, Oromia
MASL: 1800-1950
Producer: Ato Esmael and Family
Variety: Ethiopia Heirloom
Process: Natural
Kayon Mountain Coffee Farm was established in 2012 by a group of generational family farmers. Their commitment to sustainable farming and eco-friendly processing has allowed them to produce high-quality coffees consistently. One of the owners of Kayon Mountain, Ato Esmael, and his family produced this exceptional natural-processed coffee: it’s fruity and floral, but with a heavier brew, we taste chocolate-covered gummy bears!
Our goal is to send you the freshest coffee possible. Sometimes, this means that we will take a day or two to process orders.
Please allow an extra business day for orders that include ground coffee.
Bags are 8 oz.
**Please note that freshness is guaranteed for 60 days for whole bean coffee, and 30 days for ground coffee.
